MICROCAT®-ECL is a liquid mixture of natural enzymes and surfactants that can be widely used for cleaning and deodourisation.

It can be applied to remove grease, oils, starch, prote-ins, etc. from food processing to wastewater treatment, and to prevent the formation of odours emanating from these compounds.

Such odours are generated in the operations of alimen-tary industry, textile industry and waste treatment, especially in the deoxygenated processes of sludge treatment, composting and wastewater treatment (e.g. in facultative lagoons).

The mixture of enzymes and surfactant emulsifies, removes and decomposes materials causing natural odours, thereby decreasing the release of odours.